Detailed Notes on types of titration
NaOH (the titrant) has neutralized every one of the Acetic Acid, leaving Acetate during the beaker. At this time, the moles of NaOH additional is equivalent to the moles of acetic acid at first during the beaker.(a) The end level for this titration is enhanced by titrating to the second equivalence level, boiling the solution to expel CO2, and reti